2 lg. cloves of garlic 5 tbsp. olive oil 2 tbsp. parsley 2 carrots, peeled and sliced 1 stalk celery 1/2 lb. sliced mushrooms 2 cans of stewed tomatoes (16 oz.) mashed
2 lg. cloves of garlic 5 tbsp. olive oil 2 tbsp. parsley 2 carrots, peeled and sliced 1 stalk celery 1/2 lb. sliced mushrooms 2 cans of stewed tomatoes (16 oz.) mashed
Saute garlic in olive oil over medium heat. Add drained tuna and stir thoroughly. Combine tuna/garlic mixture and tomato sauce. Cook over low heat for 1 hour.
This Mediterranean tuna spaghetti recipe features a quick tomato sauce that bursts with flavor. Tuna really ... occasionally, while the pasta cooks. Boil the spaghetti ...
